Tuna with scallop

Ingredients

Tuna 52% - Scallop 5% - Rice 1.5%

Analytical components

Crude protein 12.5% - Raw fats 1% - Raw ash 0.8% - Raw fibre 0.5% - Humidity 85%

Usage instruction

Up to 2 cans per day, in combination with complete wet and dry foods. Serve at room temperature. After opening, store in the refrigerator and use within 48 hours.

Cooking

Steamed in jelly to ensure tenderness and maximum flavor.